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Tuesday, September 21, 2010

Dinner Adventures: Salsa Chicken


This is a simple meal that takes almost no effort to make and taste really delicious!
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What you'll need:
-2 to 3 pieces of boneless skinless chicken depending on their size.
-24 oz jar of Salsa whatever heat you like. I used mild.
-Box of bowtie noodles
-monterey jack cheese
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1. Boil your noodles according to the directions on the box.
2. Cut up your chicken into your desired size pieces and toss in you pan on med heat.
3. Cook for a few minutes, then Add in your Salsa and cover and simmer until chicken is fully cooked.
4. Serve your chicken on top of the noodles, and top with your monterey jack cheese.

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Enjoy!

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